Reseves for increasing of beef production in the Central Black Earth region

The article presents the results of studying of the growth, development and meat productivity characteristics of Holstein steers of German selection belonging to different lines. The research of beef quality has been done. According to the level of protein content in meat essential differences between animals of different groups have not been identified. Judging by the pH (5,63-5,69), field capacity (55,0-57,4%), tenderness (hardness) and marbling the muscle tissue of animals of different groups is characterized by a desirable ratio of nutrients and high biological value. The studies have proven that in order to increase the high-quality beef in the Central Black Earth region it is advisable to grow and fatten Holstein steers for meat given linear supplies.