Legumes - the solution of the protein problem

Основное

Автор: Pelevina A.I.

Журнал: Международный журнал гуманитарных и естественных наук @intjournal

Статья в выпуске: 3-1 (6), 2017 года.

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In the article the analysis of protein functions for the animals and to consider the consequences when it is scarce. The methods of solving problems by using legumes. General recommendations are given to improve the production of vegetable protein.

Protein, amino acids, legumes, yield

Короткий адрес: https://sciup.org/170184514

IDR: 170184514

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