Vegetable salad water activity in the vacuum-package and modified atmosphere
Автор: Sosnina O.B., Vloshchinsky P.E.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 6, 2012 года.
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The research results of water activity indicator dynamics in the products, which are packaged in different ways, are given in the article. Water activity level dynamics of the salads that are packaged under vacuum and in the modified atmosphere is determined.
Water activity, salad, vacuum, modified atmosphere
Короткий адрес: https://sciup.org/14082471
IDR: 14082471
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