Amino acid composition of broiler chicken meat when using fodder additives on the basis of phosphorite
Автор: Yapparov I.A., Ezhkov D.V., Ezhkova G.O., Gerasimov A.P., Volkov R.A.
Статья в выпуске: 2 т.250, 2022 года.
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The introduction of phosphorite feed additives in the phase of macro- and nanostructural dispersions into the diet of broiler chickens led to an increase in the content of protein and nonessential amino acids in white meat, with the best trend in broilers receiving a nanostructural additive. The content of alanine increased by 12.5-37.8 % (P
Broiler chickens, white meat, chemical composition, amino acids, liquid chromatography
Короткий адрес: https://sciup.org/142234199
IDR: 142234199
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