Analysis of competitiveness of enterprises of confectionery industry
Автор: Gusarova E.A., Makarova L.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 7 (23), 2018 года.
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To maintain and strengthen their positions in the market, enterprises need to conduct competitiveness analysis in order to further develop a competitive strategy. The article analyzes the political, economic, social and technological aspects of the external environment that affect the competitiveness of the confectionery industry.
Pest-анализ, confectionery production, pest analysis, competitiveness, market potential
Короткий адрес: https://sciup.org/140283832
IDR: 140283832
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