Analysis of competitiveness of enterprises of confectionery industry

Автор: Gusarova E.A., Makarova L.V.

Журнал: Форум молодых ученых @forum-nauka

Статья в выпуске: 7 (23), 2018 года.

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To maintain and strengthen their positions in the market, enterprises need to conduct competitiveness analysis in order to further develop a competitive strategy. The article analyzes the political, economic, social and technological aspects of the external environment that affect the competitiveness of the confectionery industry.

Pest-анализ, confectionery production, pest analysis, competitiveness, market potential

Короткий адрес: https://sciup.org/140283832

IDR: 140283832

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