An analysis of national and international standards methods for food control. Problems and innovations

The article is devoted to problems of national standards for quality monitoring of food products. For example, methods of monitoring indicators standardized products of the dairy industry shows that at the present stage of development of biotechnology and the achievements of modern chemistry more and more food products contain unsafe chemicals, the contents of which are not always standardized. The lack of modern standard methods for monitoring food safety have caused the intensification of the development of the international Organization for Standardization (International Standards Organization ISO) and the International Federation of the dairy industry (International Dairy Federation IDF). Monitoring of these new standards on methods of control of milk and dairy products showed that the development of Russian and international standards for control methods of food production lags far behind international practice. The food product contains more chemical substances for flavor, color, odor, regulating periods of storage. However, the research found that many dietary supplements - different chemical structure of the compound that have no nutritional value, and harmful substances that are hazardous to human health. In international practice, actively developed and implemented analytical methods for food control with the use of high-tech instruments and equipment. Development of standards based on generally accepted international will provide impetus to the national instrument-modern production at the level of small and medium-sized businesses. The infrastructure (metrology support, accreditation and certification) to Russia provided at the state level. In the area of the national regulatory framework on methods of food control their harmonization with international remains a priority, designed to ensure the risk assessment and hazard identification and to encourage the relevant national instrument-making industry.