Analysis of dairy cattle production trends in Vologda region

The trends in dairy cattle production over a 20-year period have been observed. Relatively similar periods of time - up to 5 time periods are formed. The factors affecting the change of the cattle milk and meat production under the categories of agricultural enterprises have been studied. As the results of studies found the milk production tends to increase, which will be continued in the coming triennium. Production of cattle meat decreases and by 2015 will decline to 4.5 thousand tons.