Antioxidant activity of various inhibitors
Автор: Ivkova I.A., Batuhtin A.N.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 2 (2), 2011 года.
Бесплатный доступ
When storing dairy products originate undesirable quality changes, including as a result of autoxidation of fats. The paper analyzes various information on the application of oxidation inhibitors to prevent these processes from the study of modern ideas about the mechanisms of oxidation reactions of organic substances.
Secondary oxidation products, antioxidants, synergists, svezhevytoplenny milk fat, antioxidant effect, quercetin, gallic acid ester, amino acids, auto-oxidation of fat, peroxides
Короткий адрес: https://sciup.org/142198711
IDR: 142198711
