The antioxidant activity of the products of hydrolysis of natural polymers (mannan and fucoidan)

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The antioxidant activity of oligosaccharides, obtained from mild acid and fermentative mannan and fucoidan hydrolysis was investigated. Dependence of manno- and fucoooligosaccharides antioxidant activity on hydrolysis conditions was shown.

Mannan, fucoidan, acid and fermentative hydrolysis, antioxidant activity

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IDR: 14039778

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