Protein of microbiological synthesis in the nutrition of pigs

This article presents experimental data on the inclusion of high-protein concentrate obtained by microbiological synthesis in the diet of pigs. To conduct the experiment, two groups of pigs were created, the control group received a full-fledged compound feed with traditional protein additives, the experimental group received a grain mixture prepared in the feed shop of the farm, with the inclusion of 10 % high-protein concentrate. The use of high-protein concentrate obtained by microbiological synthesis in the diet of pigs contributed to the normalization of metabolism and the realization of the genetically inherent potential of pigs. In the blood of pigs of the control group, the white blood cell content was 32.5 % higher compared to the experimental group, and the red blood cell content was below 14.6 %. The introduction of concentrate into the diet contributed to an increase in the blood serum of pigs of the experimental group, total protein by 13.4 %, albumin by 13.8 %, compared with the control group. The serum glucose content in the experimental pigs was 8.1 % lower. The inclusion of young pigs in the diet, consisting of grain components with the inclusion of 10 % high-protein concentrate, had a positive effect on the growth rate of pigs, allowed to increase the gross increase in live weight by 19.0 %. The safety of young animals in the experimental group was 100 %, in the control group the safety was 90 %.