Berberis Sibirica Pall. as perspective raw materials for production of liqueurs

The perspective direction of development of the food industry is providing the population with prod-ucts of a functional purpose due to the use of local raw material resources of phytogenesis. In Krasno-yarsk Region there is a set of berries and fruits rich in biologically active agents having good tastes which can be used as raw materials for receiving liqueurs. Today's variety of liqueurs is connected with really huge number of aromas. The uncounta-ble name of fruit, herbs, seeds, and also peel, flow-ers, roots form a basis of taste of liqueurs. One of such plants is barberry. Botanists introduced a spe-cial grade of this plant a barberry Siberian (by B. Sibirica Pall.). Exactly thanks to useful effect on a human body and possibilities of cultivation in our region this plant needs to be used in the prophylac-tic purposes and for functional food of the popula-tion. The research of chemical composition of fruits of B. Sibirica Pall. was carried out by the tech-niques being used in biochemistry of plants. The results of research of chemical composition and the content biologically of B. Sibirica Pall active agents are given in the study. In fruits of barberry is a sig-nificant amount of vitamin C (3.19 %), antotsian (13.40 %), flavonoids (9.7 %) was established. The Fruits of barberry were collected in the suburbs of Divnogorsk of Krasnoyarsk Region. The liqueurs were prepared in vitro according to the require-ments of State Standard 32071-2013. The compoundings of liqueurs with the use as the main ingredient barberry alcoholized juice were vdeveloped. The liqueurs were transparent, without foreign inclusions and deposit. According to or-ganoleptic indicators liqueurs had characteristic expressed colors, taste, aroma provided by compoundings.