Alcohol-free apple drink
Автор: Tsuglenok N.V., Cuglenok G.I., Krivov D.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 9, 2014 года.
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The research results on the productionof the alcohol-freeapple drink with functional properties are presented in the article. Its analogs are revealed, advantages of the offered drink are defined. The way of the technical result achievement and its organoleptic characteristics are described.
Small-fruited apples, alcohol-freeapple drink, functional properties, technical result, ginger, wormwood, cloves
Короткий адрес: https://sciup.org/14083920
IDR: 14083920
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