Blood biochemical parameters carp at use in rations probiotic
Автор: Graevskaya Y.A., Vasiliev V.Y.
Статья в выпуске: 4 т.220, 2014 года.
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The article presents the results of studies on the use of probiotics in the diet of carp and biochemical blood. It has been established that the use of linseed oil cake biotransformed in feeding carp state of metabolic processes remained normal, as evidenced by biochemical parameters of blood serum of fish.
Carp, blood, biochemical parameters, probitik
Короткий адрес: https://sciup.org/14288441
IDR: 14288441
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