Biochemical composition of three Opuntia species O. humifusa, O. phaeacantha, O. engelmannii var. lidheimeri. prospects of their utilization
Author: Golubkina N.A., Bagrikova N.A., Lapchenko V.A., Lapchenko H.V., Naumenko T.S., Levko G.D.
Journal: Овощи России @vegetables
Section: Садоводство, овощеводство, виноградарство и лекарственные культуры
Article in issue: 5 (79), 2024.
Free access
Relevance. Opuntia distinguished by high adaptability is widespread in many countries of the world. Tolerance to water deficiency and high biological activity provide prospects of its cultivation for food and pharmaceutical industry. In Russia Opuntia is grown in the Crimea, Caucasus, Donbass, Astrakhan region and even in the Central Russia. Evaluation of the Opuntia cultivation efficiency in the Crimea for various utilization supposes the importance of its biochemical characteristics which variability greatly depends on the place of habitat.
Opuntia, biochemical characteristics, prospects of utilization
Short address: https://sciup.org/140307830
IDR: 140307830 | UDC: 634.775ГТ:581.9 | DOI: 10.18619/2072-9146-2024-5-64-72