The biochemical composition of nectar main melliferous plants of Perm region
Автор: Kaygorodov R.W., Shilova V.
Журнал: Вестник Пермского университета. Серия: Биология @vestnik-psu-bio
Рубрика: Биохимия
Статья в выпуске: 3, 2013 года.
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The content of free amino acids (histidine, phenylalanine, Leucine, arginine) and water-soluble vitamins (Ascorbic acid, Nicotinic Acid, Pyridoxine) in the nectar of melliferous plants of Perm region and temperate natural area was investigated. The characteristics of chemical composition of nectar of melliferous plants, depending on their species is found. A correlation of biochemical composition of nectar and the botanical origin of honey is found.
Honey plant, nectar, free amino acids, floral origin, water-soluble vitamins
Короткий адрес: https://sciup.org/147204652
IDR: 147204652
