Biologically active additives on the basis of the gammarus crayfish (Gammarus lacustis) processing products
Автор: Kashina G.V., Shelepov V.G., Mashanov A.I.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 5, 2014 года.
Бесплатный доступ
The application of the new technologies for Gammarus crayfish processing that allows to obtain biologically active substances with the given function for the purpose of their use in the food industry, medicine and agriculture is considered in the article.
Gammarus crayfish, biologically active substances, carotene, astaxanthin, lipidic complex, chitin, chitosan
Короткий адрес: https://sciup.org/14083699
IDR: 14083699
Статья научная
