Биологическое значение каротиноидов

Автор: Голубкина Н.А., Пышная О.Н., Бондарева Н.В.

Рубрика: Качество овощной продукции -"овощи - здоровье нации"

Статья в выпуске: 2 (8), 2010 года.

Бесплатный доступ

В статье представлен обзор литературы, посвященной каротиноидам овощных культур, факторам, влияющим на накопление последних, и их защитному действию против различных заболеваний человека.

Каротиноиды, овощные культуры, биологическое действие

Короткий адрес: https://sciup.org/14024840

IDR: 14024840

Список литературы Биологическое значение каротиноидов

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