Biotechnological methods of increasing beef production in agriculture
Автор: Guber Natalia Borisovna, Topuriya Gocha Mirianovich
Рубрика: Прикладная биохимия и биотехнологии
Статья в выпуске: 2 т.1, 2013 года.
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The article focuses on the development of biotechnology in agriculture. The author describes the main areas of agricultural biotechnology and the degree of development in modern times. Based on the literature review the conclusion is made on the feasibility of development and use of biotechnology in agriculture.
Agricultural biotechnology, food safety, raw meat, beef, biodyne
Короткий адрес: https://sciup.org/147160684
IDR: 147160684
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