Accounting of release and sale of finished product at catering establishments
Автор: Dedova Olga, Ermakova Lyudmila, Kuznetsova Olga
Журнал: Бюллетень науки и практики @bulletennauki
Рубрика: Экономические науки
Статья в выпуске: 5 (6), 2016 года.
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In article features of documentary registration, analytical and synthetic accounting of release and sale of finished goods at catering establishments are considered.
Finished goods, catering establishments
Короткий адрес: https://sciup.org/14112347
IDR: 14112347
Статья научная
