Valuable biologically active substances of wines from new varieties and hybrids of the Azosviv breeding
Автор: Dergunov Alexander Vyacheslavovich
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Пищевые технологии
Статья в выпуске: 9, 2024 года.
Бесплатный доступ
The aim of the study is to investigate the concentration of biologically active vitamin-like, polyphenolic and aromatic compounds in wines from new domestically bred grape varieties to assess their potential in creating Russian premium quality wines.
Wine, vitamin-like substances, polyphenolic compounds, aromatic substances, tasting assessment
Короткий адрес: https://sciup.org/140307644
IDR: 140307644 | DOI: 10.36718/1819-4036-2024-9-159-166
Статья научная
