Chemical composition and nutritional value of the fish grown under the conditions of a natural hot spring of the Almaty region
Автор: Dinara Zh. Moldagalieva, Yasin M. Uzakov, Nurzhan B. Sarsembaeva
Журнал: Cardiometry @cardiometry
Рубрика: Original research
Статья в выпуске: 20, 2021 года.
Бесплатный доступ
The article presents the results of the study of the nutritional, biological value and the chemical composition of the Nile tilapia fish, grown in the natural hot spring of Chondzhy, using different formulations of grower feed. Also, the chemical composition and nutritional value of the sharptooth catfish were investigated for comparative analysis. Nutritional value was characterized by the content of water, nitrogenous matter, lipids, minerals, carbohydrates and vitamins. It was found that this feed additive is completely harmless, does not have negative consequences.
Health effects, Fish, Feed additives, Chemical composition, Nutritional value, Safety
Короткий адрес: https://sciup.org/148322448
IDR: 148322448 | DOI: 10.18137/cardiometry.2021.20.180183
Список литературы Chemical composition and nutritional value of the fish grown under the conditions of a natural hot spring of the Almaty region
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