Clinical and laboratory indicators of patients with type 2 diabetes mellitus on the background of freeze-dried camel milk «shubat extra» medication
Автор: Botakoz B. Myrzakhmetova, Khadisha Sh. Kashikova, Gaukhar A. Tolegen, Aisulu A. Zholdybaeva, Tulegen Gauһar, Berdimurat Nazimgul, Aziza M. Altayeva, Balkanai Gulzira
Журнал: Cardiometry @cardiometry
Рубрика: Original research
Статья в выпуске: 20, 2021 года.
Бесплатный доступ
Camel milk is a natural product that has dietic and medicinal properties. Camel milk is widely used in the field of non-conventional medicine. It is scientifically proven that camel milk has the ability to help in the medical treatment of cancer and leukemia, due to the presence of substances that eliminate out of the body the compounds that provoke the development of cancer. In addition, such milk is used during the treatment of tuberculosis, ulcers and some other problems with the gastrointestinal tract. This product is recommended to use for problems with the pancreas, liver and intestines, as well as diabetes mellitus. The goal of research was to study the clinical parameters of patients with type 2 diabetes mellitus. The study group consisted of 15 patients with medium severity. The patients took freeze-dried shubat (camel milk) for 60 days. As a result of the treatment, an improvement in clinical symptomatology and laboratory parameters was achieved in all patients with diabetes mellitus. The results of the study showed the therapeutic and dietary potential of camel milk, due to its unique quality composition.
Camel milk, Shubat, Diabetes mellitus, Nutrition
Короткий адрес: https://sciup.org/148322447
IDR: 148322447 | DOI: 10.18137/cardiometry.2021.20.175179
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