Colored grapes byproducts as the source for bio-active products
Автор: Gvinianidze T.N., Gvinianidze T.T., Chikovani P.M., Mindeli V.A., Djabnidze R.H.
Журнал: Juvenis scientia @jscientia
Рубрика: Технические науки
Статья в выпуске: 8, 2017 года.
Бесплатный доступ
The paper discusses grape peel as the source of biologically active materials and its canning methods. The research results confirmed that grape peel granules are characterized with great bacteriological stability and that the amount of phenolic complexes in it remains practically unchanged compared to the initial capacity. The technology of grape peel canning presented below is economically feasible and easy to realize. Granulated grape peel contains richest resources of biologically active substances for the food and pharmaceutical industry.
Drying, phenols, anthocyans, antioxidant activity, granules, grapes
Короткий адрес: https://sciup.org/14110313
IDR: 14110313
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