Production of candied vegetable marrow. Industrial raw material. Technical conditions. New object for standardization
Автор: Pavlov L.V., Kondratieva I.U., Paraskova O.T., Korinets V.V., Sannikova T.A., Machulkina V.A.
Журнал: Овощи России @vegetables
Рубрика: Стандарты на овощную продукцию
Статья в выпуске: 1 (10), 2011 года.
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On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
Standard of organization, industrial raw material, technical conditions, candied fruits, vegetable marrow
Короткий адрес: https://sciup.org/14025207
IDR: 14025207
Статья научная
