Sample tasting assessment of the juice from small-fruited apples and wild berries of the Eastern Siberia
Автор: Belyaev A.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 2, 2014 года.
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The research results of the sample tasting assessment of the juice from small-fruited apples and wild berries of the Eastern Siberia, the development of the tasting assessment expert-analytical model are considered in the article.
Tasting assessment, organoleptic properties, expert-analytical model, regression equation
Короткий адрес: https://sciup.org/14083530
IDR: 14083530
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