Tasting characteristics of clary catfish grown in aquaculture conditions
Автор: Papaev R.M., Girfanov A.I., Shalamova G.G., Larina Yu.V., Motina T.Yu., Ezhkova A.M., Ezhkov V.O.
Статья в выпуске: 1 т.249, 2022 года.
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The conditions of aquaculture laboratories allow conducting scientific research with their various objects, including for the study of taste characteristics. The conducted studies are indicators of tasting characteristics that are associated with the gender of the Clary catfish.
Clary catfish, tasting, fish meat, fish broth, males, females
Короткий адрес: https://sciup.org/142234679
IDR: 142234679 | УДК: 639.381.2 | DOI: 10.31588/2413_4201_1883_1_249_151
