Determination of the antimicrobial activity of ethanolic extracts of some Passiflora L. Species, first introduced in Azerbaijan

Determination of the antimicrobial activity of ethanolic extracts of some Passiflora L. Species, first introduced in Azerbaijan

Автор: Badalova V., Suleymanov T., Mammadov R., Atay M.

Журнал: Бюллетень науки и практики @bulletennauki

Рубрика: Биологические науки

Статья в выпуске: 5 т.8, 2022 года.

Бесплатный доступ

The article presents the research results on the microbiological activity of some Passiflora genus species, first introduced in Azerbaijan. Phytochemical compounds were analyzed in vitro in ethanolic extracts of Passiflora incarnata L. , P. edulis Sims, P. caerulea L. leaves and fruits to determine the antimicrobial activity against six pathogenic bacteria. The activity indicators of ethanolic extracts from leaves and fruits of all three species were compared. Leaf extracts were found to have higher antibacterial activity compared to fruit extracts. Ethanolic extracts of Passiflora edulis Sims were more active than extracts from P. incarnata L. and P. caerulea L. The results of the study may contribute to the development of new medications against pathogenic microbes and the progress of the pharmaceutical industry in the future.

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Plant extract, lyophilizer, disc diffusion method

Короткий адрес: https://sciup.org/14124413

IDR: 14124413   |   DOI: 10.33619/2414-2948/78/11

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