Development of design principles and artistic constructive solution of overalls for employees of the baking enterprise

Бесплатный доступ

In article, it is stated development and justification of optimum parameters of design of new special clothes for workers of the baking industry. The practical value of research consists in definition of model characteristics of overalls taking into account ergonomic requirements and the correct selection of textile materials the considering working conditions in hot rooms. In result of the conducted scientific research, been get the new overalls for employees of the baking industry confirmed, which prove to be true with the patent for industrial sample No. 2227of RK.

Ergonomics, technology, design, overalls, working conditions

Короткий адрес: https://sciup.org/140205122

IDR: 140205122

Список литературы Development of design principles and artistic constructive solution of overalls for employees of the baking enterprise

  • Romanov V.E. System approach to design of special clothes. -M.: Light and food industry, 1997. 253-p.
  • Sklyannikov V.P. Hierarchy structure of consumer properties of fabrics for clothes//science bookMCI. -M, 2001. 170-p.
  • Koblyakova E.B., Savostitsky A.V., etc. Bases of designing of clothes. M.: Light industry. 1980. 357 p.
  • Lizunov Yu.V. Physiologic and hygienic researches of constructive properties of clothes.//Clothing industry.-1986. 230 p.
  • Fedotkin M. M. Micro-market of services in the field of scientific and technical information and marketing of means individual safe.//Clothing industry. -1995. -P. 205.
  • Krivoborodova E.Yu., Koblyakova E.B., Polyaeva L.R., Perechnyak I.K. Design the sketch of model by means the universal remedies for the computer equipment//Clothing industry. -№ 1. -2001. -P. 39-44
Статья