Etymological characteristics of English restaurant menu vocabulary
Автор: Polyakovskaya A., Nikolaeva Elena
Журнал: Мировая наука @science-j
Рубрика: Гуманитарные и общественные науки
Статья в выпуске: 6 (27), 2019 года.
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The results of the etymological analysis on the vocabulary of English restaurant menu texts are described in the article. It contains the information regarding the etymological composition of three categories of names in the menu structure, the correlation between the native and borrowed lexical units, as well as the periods of their appearance in the English language.
Etymology, restaurant menu, native vocabulary, borrowed vocabulary, source of borrowing
Короткий адрес: https://sciup.org/140264816
IDR: 140264816
Список литературы Etymological characteristics of English restaurant menu vocabulary
- Dickson Right C. A History of English Food. London, 2011.
- Harper D. Online Etymology Dictionary [электронный ресурс]. URL: https://www.etymonline.com (дата обращения: 05.04.2019)
- Haward N. Traditional food in Britain // Bridge. 2006. №6. Рр. 26-29.
- Jurafsky D. The Language of Food: A Linguist Reads the Menu. W. W. Norton, 2014.
- Spencer C. British Food: an extraordinary thousand years of history. Columbia University Press, 2003
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