European framework standards for study programs in food science and engineering
Автор: Abdizhapparova B. T., Khanzharov N. S., Pankina I. A.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Инновации в образовании
Статья в выпуске: 2 (132), 2021 года.
Бесплатный доступ
The role of European documents in the development of learning outcomes is described in the paper. In addition to the main European documents describing the qualification level of graduates, the sectoral frameworks provide a benchmark for learning outcomes in the profile of the program. Compliance with the framework standard is the foundation for a study program to receive a quality label. As an example, the EQAS-Food and EUR-ACE® standards for study programs in the field of food science and engineering are considered. The focus on the framework standards ensure transparency and harmonization of study programs with European best practice.
Framework, european, food, science, engineering, standards, learning outcomes
Короткий адрес: https://sciup.org/140256810
IDR: 140256810 | DOI: 10.48184/2304-568X-2021-2-61-65
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