Enzymatic processes during storage and processing of oilseeds in the production of vegetable oils
Автор: Mirzoev A.M.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Диагностика и ремонт
Статья в выпуске: 2 (32), 2015 года.
Бесплатный доступ
Provides a review of studies of the enzyme complex oilseeds and results of research the changes in enzymatic activity of oilseeds during their processing and storage
Change, lipase, lipoxygenase, oilseeds, processing, sunflower, protease, soybean, enzymes, storage
Короткий адрес: https://sciup.org/148186234
IDR: 148186234
Статья научная