Enzymatic processes during storage and processing of oilseeds in the production of vegetable oils

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Provides a review of studies of the enzyme complex oilseeds and results of research the changes in enzymatic activity of oilseeds during their processing and storage

Change, lipase, lipoxygenase, oilseeds, processing, sunflower, protease, soybean, enzymes, storage

Короткий адрес: https://sciup.org/148186234

IDR: 148186234

Статья научная