Physiological importance of adapted milk mixture composition

To ensure differential approach to artificial infant feeding with regard to peculiarities of their development it is necessary to evaluate the significance of the exchange processes of a nutrient, which is part of the formula. The article is devoted to the analysis of qualitative composition of breast milk substitutes, the study of the role of individual ingredients in the functioning of growing and evolving organism systems. The author of the article states that modern adapted mixture is maximally close to breast milk in composition and protein level; it contains a complex of prebiotics, polyunsaturated fatty acids, balanced vitamin and mineral composition, it ensures the harmonious physical and mental development of a child, they are used to reduce the frequency of diseases and diet-related disorders.