Food packaging bio-based plastics: properties, renewable biomass resources, synthesis, and applications

Food packaging bio-based plastics: properties, renewable biomass resources, synthesis, and applications

Автор: Melesse E.Y., Filinskaya Y.A., Kirsh I.A., Alkhair A.Y., Bannikova O.A.

Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet

Рубрика: Химическая технология

Статья в выпуске: 3 (97) т.85, 2023 года.

Бесплатный доступ

The current trend in food packaging technology necessitates the development of novel packaging materials in order to extend the shelf life of food and reduce spoliation. To preserve the food product, the construction material of the packaging played a key role.In the emerging field of food packaging technology, using biobased plastics for food packaging shown a comparative advantage.At this moment, bioplastics have shown measurable benefits and are receiving more and more attention from business organizations, political figures, scientific communities, and in the whole public. This was as a result of looking for new plastic profiles brands. Besides, the environmental impact(ecological concerns) of convective materials, the depletion of natural resources specifically the petrochemical, and consumer concerns have necessitated alternative bio-based food packaging items. Therefore, the aim of this study was to review the properties of food packaging materials such as thermal, mechanical, barrier, surface, antimicrobial, optical, and environmental, as well as their synthesis type and applications. The cellulose and starch components of the common agricultural wastes for the synthesis of biopolymers were elaborated. In addition to that, different microalgae species were justified in the manufacturing of bio-based plastics.This review article also included examples of sustainable filler and reinforcement materials used in the food packaging industry. Therefore, this review work contributes to opening up the entire body of scientific knowledge on bio-based plastics used for food packaging and helps to develop important results for further investigation.

Еще

Renewable biomass resources, bio-based plastics, properties, food packaging application

Короткий адрес: https://sciup.org/140303239

IDR: 140303239   |   DOI: 10.20914/2310-1202-2023-3-199-212

Список литературы Food packaging bio-based plastics: properties, renewable biomass resources, synthesis, and applications

  • Hong L.G., Yuhana N.Y., Zawawi E.Z.E. Review of bioplastics as food packaging materials. AIMS Materials Science. 2021. vol. 8. no. 2. pp. 166-184. https://doi.org/10.3934/matersci.2021012
  • Ayorova Ya.O., Voronina M.S. processing food waste to create biodegradable packaging. News of the Far Eastern Federal University. Economics and Management. 2021. vol. 100. no. 4. pp. 87-97. (in Russian).
  • Chan J.X., Wong J.F., Hassan A., Zakaria Z. Bioplastics from agricultural waste, Biopolymers and Biocomposites from Agro-Waste for Packaging Applications. Food packaging. 2021. pp. 223-263.
  • Jabeen N., Majid I., Nayik G. A. Bioplastics and food packaging: A review. Cogent Food & Agriculture. 2015. no. 1. no. 1. pp. 1117749.
  • Zhang B., Qiao D., Zhao S., Lin Q. et al. Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties. Trends in Food Science & Technology. 2021. vol. 114. pp. 212-231. https://doi.org/10.1016/j.tifs.2021.05.033
  • Venkatesh S., Mahboob S., Govindarajan M., Al-Ghanim K.A. et al. Microbial degradation of plastics: Sustainable approach to tackling environmental threats facing big cities of the future. Journal of King Saud University-Science. 2021. vol. 33. pp. 101362. https://doi.org/10.1016/j.jksus.2021.101362
  • Tsang Y.F., Kumar V., Samadar P., Yang Y. et al. Production of bioplastic through food waste valorization. Environment international. 2019. vol. 127. pp. 625-644. https://doi.org/10.1016/j.envint.2019.03.076
  • Kudryakova G.Kh., Kuznetsova L.S., Shevchenko E.G., Ivanova T.V. Biodegradable packaging in the food industry. Food industry. 2006. no. 7. (in Russian).
  • Nazrin A. et al. Water barrier and mechanical properties of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly (lactic acid)(PLA) blend bionanocomposites. Nanotechnology Reviews. 2021. vol. 10. no. 1. pp. 431-442. https://doi.org/10.1515/ntrev-2021-0033
  • Minh N.P., Pham T., van Hung L., Thuan N.T. et al. Effectiveness of Pouzolzia zeylanica, Curcuma longa, Piper nigrum, Capsicum annum to stability of dried salted tilapia during storage. Journal of Pharmaceutical Sciences and Research. 2019. vol. 11.pp. 1469-1473.
  • Briassoulis D., Pikasi A., Hiskakis M. Recirculation potential of post-consumer/industrial bio-based plastics through mechanical recycling-Techno-economic sustainability criteria and indicators. Polymer Degradation and Stability. 2021. vol. 183. pp. 109217. https://doi.org/10.1016/j.polymdegradstab.2020.109217
  • Tyuftin A.A., Kerry J.P. Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties. Food Packaging and Shelf life. 2020. vol. 24. pp. 100475. https://doi.org/10.1016/j.fpsl.2020.100475
  • Sionkowska A., Płanecka A. Surface properties of thin films based on the mixtures of chitosan and silk fibroin. Journal of Molecular Liquids. 2013. vol. 186. pp. 157-162. https://doi.org/10.1016/j.molliq.2013.07.008
  • Orlova E.S., Al-Suhaimi S.A., Rebezov M.B. Assessment of antioxidant and antimicrobial activity of plant bioactive compounds as natural preservatives. Agrarian Science. 2023. vol. 1. no. 8. pp. 143-150. (in Russian).
  • Omerović N., Djisalov M., Živojević K., Mladenović M. et al. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Comprehensive Reviews in Food Science and Food Safety. 2021. vol. 20. no. 3. pp. 2428-2454. https://doi.org/10.1111/1541-4337.12727
  • Moshood T.D. et al. Sustainability of biodegradable plastics: New problem or solution to solve the global plastic pollution? Current Research in Green and Sustainable Chemistry. 2022. vol. 5. pp. 100273. https://doi.org/10.1016/j.crgsc.2022.100273
  • Al-Jahwari F.S., Pervez T. The Potential of Environmental-Friendly Biopolymers as an Alternative to Conventional Petroleum-Based Polymers. Encyclopedia of Renewable and Sustainable Materials. 2020. vol. 5. pp. 200-206. https://doi.org/10.1016/j.crgsc.2022.100273
  • Nduko J.M., Taguchi S. Microbial Production of Biodegradable Lactate-Based Polymers and Oligomeric Building Blocks From Renewable and Waste Resources. Frontiers in Bioengineering and Biotechnology. 2021. V. 8. P. 618077. https://doi.org/10.3389/fbioe.2020.618077
  • Cao L., Gong Z., Xu C., Chen Y. Mechanical strong and recyclable rubber nanocomposites with sustainable cellulose nanocrystals and interfacial exchangeable bonds. ACS Sustainable Chemistry & Engineering. 2021. vol. 9. no. 28. pp. 9409-9417.
  • Li C., Ju B., Zhang S. Construction of a new green vitrimer material: introducing dynamic covalent bond into carboxymethyl cellulose. Cellulose. 2021. vol. 28. pp. 2879-2888.
  • Mukherjee S., Mukherjee G. Bacterial cellulose production from industrial waste and its applications. Plant Cell Biotechnol. Mol. Biol. 2021. vol. 22. pp. 104-113.
  • Pinto L., Bonifacio M.A., de Giglio E., Santovito E. et al. Biopolymer hybrid materials: Development, characterization, and food packaging applications. 2021. vol. 28. pp. 100676. https://doi.org/10.1016/j.fpsl.2021.100676
  • Shafqat A., Tahir A., Khan W.U., Mahmood A. et al. Production and characterization of rice starch and corn starch based biodegradable bioplastic using various plasticizers and natural reinforcing fillers. Cellulose Chemistry and Technology. 2021. vol. 55. pp. 867-881.
  • Shaghaleh H., Xu X., Wang S. Current progress in production of biopolymeric materials based on cellulose, cellulose nanofibers, and cellulose derivatives. RSC Advances. 2018. vol. 8. no. 2. pp. 825-842. https://doi.org/10.1039/C7RA11157F
  • Vorawongsagul S., Pratumpong P., Pechyen C. Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application. Food Packaging and Shelf Life. 2021. vol. 27. pp. 100608. https://doi.org/10.1016/j.fpsl.2020.100608
  • Zahiri Oghani F., Tahvildari K., Nozari M. Novel antibacterial food packaging based on chitosan loaded ZnO nano particles prepared by green synthesis from Nettle leaf extract. Journal of Inorganic and Organometallic Polymers and Materials. 2021. vol. 31. pp. 43-54.
  • Yotprayoonsak P., Virtanen J., Kangas V., Promarak V. Facile fabrication of flexible and conductive cellulose paper from aqueous carbon nanotube/hemicellulose compound. Synthetic Metals. 2021. vol. 271. pp. 116646. https://doi.org/10.1016/j.synthmet.2020.116646
  • Liebeck B.M., Hidalgo N., Roth G., Popescu C. et al. Synthesis and characterization of methyl cellulose/keratin hydrolysate composite membranes. Polymers. 2017. vol. 9. no. 3. pp. 91. https://doi.org/10.3390/polym9030091
  • Reichert C.L., Bugnicourt E., Coltelli M.B., Cinelli P. et al. Bio-based packaging: Materials, modifications, industrial applications and sustainability. Polymers. 2020. vol. 12. no. 7. pp. 1558. https://doi.org/10.3390/polym12071558
  • Lackner M., Ivanič F., Kováčová M., Chodák I. Mechanical properties and structure of mixtures of poly(butylene-adipate-co-terephthalate) (PBAT) with thermoplastic starch (TPS). International Journal of Biobased Plastics. 2021. vol. 3. no. 1. pp. 126-138.
  • Madadi R., Maljaee H., Serafim L.S., Ventura S.P. Microalgae as contributors to produce biopolymers. Marine Drugs. 2021. vol. 19. no. 8. pp. 466. https://doi.org/10.3390/md19080466
  • Onen Cinar S., Chong Z.K., Kucuker M.A., Wieczorek N. et al. Bioplastic production from microalgae: a review. International journal of environmental research and public health. 2020. vol. 17. №. 11. pp. 3842.
  • Sunday N.F. Microplastics: Holistic overview of source, identification, interaction, health and environmental implications and strategies of abatement. Acta Chemica Malaysia. 2020. vol. 5. no. 1. pp. 18-23.
  • Gallego R., Bueno M., Chourio A.M., Ibáñez E. et al. Use of high and ultra-high pressure based-processes for the effective recovery of bioactive compounds from Nannochloropsis oceanica microalgae. The Journal of Supercritical Fluids. 2021. vol. 167. pp. 105039. https://doi.org/10.1016/j.supflu.2020.105039
  • Sánchez-Bayo A., Rodríguez R., Morales V., Nasirian N. et al. Hydrothermal liquefaction of microalga using metal oxide catalyst. Processes. 2019. vol. 8. no. 1. pp. 15.
  • Alshehri W.A., Khalel A., Elbanna K., Ahmad I. et al. Bio-plastic Films Production from Feather Waste Degradation by Keratinolytic Bacteria Bacillus cereus. J Pure Appl Microbiol. 2021. The Author (s) 2021. Open Access. This article is distributed under the terms of the Creative Commons Attribution. 2021. vol. 4.
  • Ng J.S., Kiew P.L., Lam M.K., Yeoh W.M. et al. Preliminary evaluation of the properties and biodegradability of glycerol-and sorbitol-plasticized potato-based bioplastics. International Journal of Environmental Science and Technology. 2022. pp. 1-10.
  • Soares R.M.D., Siqueira N.M., Prabhakaram M.P., Ramakrishna S. Electrospinning and electrospray of bio-based and natural polymers for biomaterials development. Materials Science and Engineering: C. 2018. vol. 92. pp. 969-982. https://doi.org/10.1016/j.msec.2018.08.004
  • Li M., Ma Y., Zhang X., Zhang L. et al. Tailor‐Made Polyhydroxyalkanoates by Reconstructing Pseudomonas Entomophila. Advanced Materials. 2021. vol. 33. no. 41. pp. 2102766. https://doi.org/10.1002/adma.202102766
  • Xie Y., Niu,X., Yang J., Fan R. et al. Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin. International Journal of Biological Macromolecules. 2020. vol. 150. pp. 480-491. https://doi.org/10.1016/j.ijbiomac.2020.01.291
  • Melesse E.Y., Bedru T.K., Meshesha B.T. Production and Characterization of Pulp from Banana Pseudo Stem for Paper Making Via Soda Anthraquinone Pulping Process. International Journal of Engineering Research in Africa. 2022. vol. 58. pp. 63-76. https://doi.org/10.4028/www.scientific.net/JERA.58.63
  • Loiacono S., Crini G., Martel B., Chanet G. et al. Simultaneous removal of Cd, Co, Cu, Mn, Ni, and Zn from synthetic solutions on a hemp‐based felt. II. Chemical modification. Journal of applied polymer science. 2017. vol. 134. no. 32. pp. 45138. https://doi.org/10.1002/app.45138
  • Pallem C. Utilization of wheat straw for the production of L-asparaginase in solid-state fermentation. J. Exp. Biol. Agric. Sci. 2019. vol. 7. no. 1. pp. 51-56.
  • Maraveas C. Production of sustainable and biodegradable polymers from agricultural waste. Polymers. 2020. vol. 12. no. 5. pp. 1127. https://doi.org/10.3390/polym12051127
  • Santana R.F., Bonomo R.C.F., Gandolfi O.R.R., Rodrigues L.B. et al. Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol. Journal of food science and technology. 2018. vol. 55. pp. 278-286.
  • Ramadhan M.O., Handayani M.N. The potential of food waste as bioplastic material to promote environmental sustainability: A review. IOP Conference Series: Materials Science and Engineering. IOP Publishing, 2020. vol. 980. no. 1. pp. 012082. https://doi.org/10.1088/1757-899X/980/1/012082
  • Luchese C.L., Sperotto N., Spada J.C., Tessaro I.C. Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film. International journal of biological macromolecules. 2017. vol. 104. pp. 11-18. https://doi.org/10.1016/j.ijbiomac.2017.05.149
  • Bárcena A., Graciano C., Luca T., Guiamet J.J. et al. Shade cloths and polyethylene covers have opposite effects on tipburn development in greenhouse grown lettuce. Scientia Horticulturae. 2019. vol. 249. pp. 93-99. https://doi.org/10.1016/j.scienta.2019.01.023
  • Coppola G., Gaudio M.T., Lopresto C.G., Calabro V. et al. Bioplastic from renewable biomass: a facile solution for a greener environment. Earth systems and environment. 2021. vol. 5. pp. 231-251.
  • Maraveas C. Environmental sustainability of greenhouse covering materials. Sustainability. 2019. vol. 11. no. 21. pp. 6129.
  • Baxevanou C., Fidaros D., Bartzanas T., Kittas C. Yearly numerical evaluation of greenhouse cover materials. Computers and electronics in agriculture. 2018. vol. 149. pp. 54-70. https://doi.org/10.1016/j.compag.2017.12.006
Еще
Статья обзорная
SciUp 2024 © 2024 ©