Formation of baked goods advantages by making additional raw materials

The paper considers the impact of raw materials for consumer dignity of bread and bakery products. Bread and bakery products are essential commodities, and baking is a socially important sector of the economy. Bread is one of the major sources of essential substances for the human body (vegetable protein, vitamin PP and group B, minerals and carbohydrates that serve as the primary source of energy for the human body). The range of bakery products is constantly expanded and updated, now there is a trend of expansion of assortment of bakery products for the prevention and treatment of diseases. A leading manufacturer of bakery and confectionery in the Urals region is JSC “First Bakery”, which also developed a range of bakery products for a healthy diet. This line is represented by the following names: bread “Fitness” (fortified), “Grain calcium” (fortified), a loaf of “Fedorov” and others. At present, the health problems of human nutrition is receiving increasing attention in this connection are widespread food for a healthy lifestyle. One of these products are bakery products, designed for a healthy diet. This group does not have a specific preventive or curative properties and different variety of additional materials. Based on the foregoing, it can be concluded that the increase in the share issue of bakery products of therapeutic and prophylactic administration is relevant, because in the future it will enhance the stability of the baking industry, providing the population with a healthy diet, the acceleration of innovation development of the country.