Fractal and mechanical nanoscale properties of cooking salt crystals
Автор: Aptukov V.N., Mitin V. Ju., Morosov I.A.
Журнал: Вестник Пермского университета. Серия: Математика. Механика. Информатика @vestnik-psu-mmi
Рубрика: Механика. Математическое моделирование
Статья в выпуске: 4 (27), 2014 года.
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The values of fractal index of certain parts of cooking salt artificial crystals are obtained. The ani-sotropy effects of fractal characteristics are discovered. The values of hardness and elastic modulus are calculated and compared with the results of other similar investigations. The problem of correlation between fractal parameters and mechanical characteristics is discussed.
Cooking salt (halite), fractal dimension, hardness, elastic modulus, nanoscale
Короткий адрес: https://sciup.org/14729941
IDR: 14729941
