Gastronomic code of culture in the paremiological picture of the world of English, Kyrgyz and Russian languages

The article is devoted to the study of the gastronomic code of culture in the context of the paremiological picture of the world of English, Kyrgyz and Russian languages. The research is carried out through the construction and analysis of the figurative lexical and phraseological field "Food" in order to identify the features of the reflection of national cuisine in the linguistic picture of the world. The analysis shows that the conceptualization of the gastronomic code through proverbs and sayings is characterized by a variety of forms of expression and deep socio-cultural content. This code is characterized by a complex structure and a multi-layered associative-semantic field, and its basic concepts are represented by a wide range of language tools. The author concludes that the gastronomic code of culture is a universal phenomenon, occupying a special place in the linguistic cultures of English, Kyrgyz and Russian languages. Its importance is confirmed by the high frequency of reflection in proverbs and sayings, which emphasizes the specifics of the perception of the world by different ethnic groups.