Hematological indicators of swines when using of biologically active additives in their diet
Автор: Frolov A.V.
Рубрика: Инновационные технологии в зооинженерии
Статья в выпуске: 3 т.202, 2010 года.
Бесплатный доступ
Including of the biologically active food additives Sel-Plex, Gumifit and calcium peroxide into the diet of young swines favours the increase of hemoglobin by 5,1-14,0%, erythrocytes by 4,4-13,2%, leucocytes by 4,2-9,4%, total protein by 1,4-3,7%, glucose by 4,6-6,4% in peripheral blood. The indicators under research were within the limits of physiological norm.
Biologically active food-additive "gumifit", "sel-plex", calcium peroxide, hemoglobin, erythrocytes, leucocytes, total protein and its fractions, glucose, pyroracemic acid (2-oxopropanoic acid), lactic acid
Короткий адрес: https://sciup.org/14286920
IDR: 14286920