Hygienic aspects in food industry
Автор: Osadchay O.N.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 8 (39), 2017 года.
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Hygiene - a necessary component of every production process, resulting products. Hygiene of food production means conditions and measures necessary for production, processing, storage and distribution of food products to ensure health safety, quality and usefulness of products intended for human consumption.
Food industry, health requirements, personal hygiene of staff and compliance with safety regulations
Короткий адрес: https://sciup.org/140235574
IDR: 140235574
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