Hygroscopic characteristics and thermodynamics internal carrying over of weights at interaction lactobacteria and water
Автор: Podledneva Natalia Aleksandrovna, Maksimenko Yury Aleksandrovich, Aleksanyan Igor Yurevich
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Процессы и аппараты пищевых производств
Статья в выпуске: 3 (53), 2012 года.
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Researches of hygroscopic properties of a biomass lactobacteria Lactobacillus plantarum. Research of process of drying of a bacterium of containing products In the field of a hygroscopic condition, curves were for this purpose applied sorbtsii -desorption on which the kind and energy of communication of a moisture with a material have defined.
Короткий адрес: https://sciup.org/14039887
IDR: 14039887
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