Chemical content, physical and chemical indicators of meat when using of biologically active food additive "Gumifit" in the diet of pigs
Автор: Frolov A.V.
Статья в выпуске: 2 т.206, 2011 года.
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Adding of biologically active food additive from the peat "Gumifit" in the diet of young pigs promotes faster growth, the increase of biological value of muscle tissue as a result of increased protein, fat and energy value. Simultaneously improve the physical and chemical indicators of meat.
Pigs, fattening period, live weight of pigs, slaughter yield, nutritional value of meat, proteins of muscle tissue, fat, essential and nonessential amino acids, maturating of meat, the degree of bleeding, bacteriological and physical and chemical indicators of muscle tissue, preparation "gumifit"
Короткий адрес: https://sciup.org/14287194
IDR: 14287194
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