Increasing the competitiveness of preserved milk products on the food market
Автор: Gnezdilova Anna Ivanovna, Tuvayev Vladimir Nikolayevich, Ostretsov Vladimir Nikolayevich
Журнал: Economic and Social Changes: Facts, Trends, Forecast @volnc-esc-en
Рубрика: Branch-wise economy
Статья в выпуске: 5 (23) т.5, 2012 года.
Бесплатный доступ
The article deals with the assessment of the product quality of some milk canneries in the Vologda, Belgorod, Moscow, Smolensk Oblasts, etc. It shows that the quality of Sukhonsky Dairy Plant's products is the best one. Most consumers trust just these products. Respondents' preferences have been revealed by the survey; they allow the authors to draw a conclusion about the characteristics of a competitive product that should be considered when designing new kinds of canned sweetened condensed milk.
Preserved milk products, competitiveness, quality of products
Короткий адрес: https://sciup.org/147223400
IDR: 147223400
Список литературы Increasing the competitiveness of preserved milk products on the food market
- Goroshchenko L.G. The trends in the development of dairy production in Russia. Dairy Industry. 2011. No. 4. P. 5-9.
- Labinov V.V. Dairy market: current status and forecasts. Dairy Industry. -2009. No. 3. P. 7-9.
- Labinov V.V. Dairy market: current status and prospects. Dairy Industry. -2011. No. 3. P. 26-27.
- Petrov A.N., Galstyan A.G. Production of sweetened condensed milk products. Food Industry. 2008. No. 3. P. 28-29.
- The finest hour has passed. The Russian market of canned milk and meat. Russian food and drinks. 2008. No 4. P. 88-90.
- Rybalova, T.I. Major trends in the global dairy market in the period from 2008 to 2017. Dairy Industry. 2008. No. 12. P. 11-13.
- Smirnov E.R. The 2010 World Dairy Market. Dairy Industry. No. 2. P. 5-6.
