Informative indicators of quality and functional orientation of biologically active additives for complex nutrition and metabolic support of the human organism

A formulae of a specialized encapsulated product of a biologically active additive (BAA) the ingredients of which have synergistic properties with respect to the complex nutrient - metabolic support of the organism has been developed. The article presents modified methods for the determination of dihydroquercithin, lipoic acid and phospholipids using high performance liquid chromatography. Innovative technological solutions consisting in the use of a soft gelatin capsule, ensuring the safety of biologically active components and their targeted delivery to organs and tissues were used to create the product. This functional orientation is complemented by biologically active substances that enhance the natural defense of the body in the conditions under consideration, preventing alimentary chronic diseases. It should be noted that biologically active substances include polyunsaturated fatty acids (PUFAs), which are necessary for triglycerides and cholesterol standardizing, the ratio of beta and alpha - lipoproteins and rheological parameters of blood. PUFAs are the most important components of the human diet, their presence also determines the nutritional value and functional characteristics of fatty products. Consumer performance was studied. It determines informative quality indicators, including nutritional value, mg in one capsule, not less: polyunsaturated fatty acids (PUFA - Omega 3) - 349; dihydroquercithin - 74; phospholipids - 47; selenium, mkg - 9. The dates and storage conditions are set to not more than two years at a temperature of 25 °C in a dry place protected from light, with a “safety factor” of 3 months. Production tests were carried out at the enterprises of the Scientific and Production Association “Art Life” (Tomsk), certified according to the requirements of ISO 9001,22000 and the rules of GMP, which ensures the stability of the specified properties of the developed products.