Glazed chip production technologies

Known potato chips are fried crispy potato product made on the basis of dry mashed potatoes, dried potatoes or a mixture of them with natural mashed potatoes or raw crushed potatoes with the addition of starch, salt, various flavorings and food additives. This article presents a modern innovative technology for the production of vegetable or fruit glazed chips from whole, a wide variety of vegetable raw materials by pre-cutting it fine, soaking it in syrup (sucrose or glucose, or fructose, or maltose) or honey, followed by drying to a crisp and glazing or molding method, including the preparation of vegetable raw materials to obtain dry or wet vegetable or fruit puree and additives, mixing and, if necessary, moistening the components, forming the mass, roasting of the molded tape, cutting, cooling, glazing, inspection of the finished product before packaging, while chocolate or confectionery (sugar) glaze is used for glazing on one or two sides. The enriching components used in the preparation of vegetable or fruit chips (chocolate, confectionery glaze) in accordance with their unique chemical composition allow you to regulate the biochemical composition (the ratio of proteins, fats, carbohydrates, mineral and biologically active substances), as well as optimize the organoleptic characteristics of the finished product. The proposed innovative technology for the production of glazed chips was patented, awarded a gold medal and a diploma at the XV international salon of inventions and new technologies "New time", and awarded the Cup of the Egyptian society of women inventors.