Innovative technologies at the enterprises of the restaurant industry of Sevastopol

The article presents information about innovative technologies used in the preparation of culinary products and serving dishes at the enterprises of the restaurant industry of Sevastopol. The characteristic of each technology is given. Innovative technologies are used at the enterprises of the restaurant industry: Art-make-up, Fusion cooking, Confit, Sous-vide culinary technique, dehydration, vacuum technologies, cooking on stone, freezing, emulsification, gelatinization, spherization, fumigation. Innovative technologies contribute to attracting guests, original serving of dishes, reducing the time for cooking culinary products, preserving the nutritional value of products, increasing the competitiveness of restaurant enterprises.