Tools and methods of product quality management based on HACCP principles in trade and catering enterprises

The study of the problems of product quality management at trade and catering enterprises based on the principles of HACCP is relevant for science and practice. Meanwhile, the cardinal changes that have taken place in recent years are multifaceted and dynamic. That is why the comprehension of new realities, the definition of methods and approaches to ensuring food safety based on the principles of HACCP in trade and catering enterprises is especially relevant today.