Tools to reduce risks at implementation of innovative projects in the field of food of an animal origin
Автор: Guber N.B., Rebezov M.B., Topuriya G.M.
Рубрика: Краткие сообщения
Статья в выпуске: 1 т.8, 2014 года.
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The article focuses on reducing risks in the implementation of innovative projects in meat industry. At the analysis of investment prospects in meat industry projects of the Southern Urals basic principles that should be considered when developing a new generation of meat products are revealed.
Innovative project, meat industry, business idea, investment risk
Короткий адрес: https://sciup.org/147156029
IDR: 147156029
Краткое сообщение
