The extraction process intensification by bio-catalytic method
Автор: Ovsyannikova E.A., Ponamareva M.V., Potapov A.N., Kiselyova T.F.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 1, 2013 года.
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The research results of the cowberry and the cranberry extraction process: the influence of major factors on the process efficiency, the determination of processed raw materials diffusive properties and the rational modes of the extraction process carrying out are presented in the article.
Cranberry, extraction, process, ferment preparations, activity, cowberry
Короткий адрес: https://sciup.org/14082676
IDR: 14082676
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