Investigation of food supply in the Vologda region
Автор: Moronova Oksana Grigorevna, Dorogovtsev Anatoliy Pavlovich
Журнал: Economic and Social Changes: Facts, Trends, Forecast @volnc-esc-en
Рубрика: Social development
Статья в выпуске: 1 (9) т.3, 2010 года.
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The article proposes approaches to assessing the physical and economic access to food, and an assessment of the average food consumption in the Vologda region, taking into account the differentiation according to income. Trends in food consumption in urban and rural households are considered. The results of the population's effective demand for basic foodstuffs study are given.
Food provision, physiologically based nutritional standards, physical accessibility of food, average per capita consumption of food, population differentiation by income level, purchasing power of per capita income, economic accessibility of food
Короткий адрес: https://sciup.org/147223178
IDR: 147223178
Список литературы Investigation of food supply in the Vologda region
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