Investigation of salmonella contamination in beef, mutton and chicken
Автор: Azimy M.F.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 7-2 (82), 2023 года.
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This study investigated Salmonella contamination in beef, mutton and chicken in deferent district of Kabul Province, Afghanistan. This study was conducted for 60 days in slaughterhouses in various district in Kabul province. Forty-five samples, including red meat and chicken, were sampled and tested. A total bacterial count, identification, and confirmation of Salmonella infection were performed using microbial tests and general and specific culture media. The highest average bacterial load was related to chicken wings in fifth district of Kabul city and was higher than the standard. Also, the highest rate of Salmonella infection in fresh chicken in seventeenth district of Kabul city and beef (frozen) in thirteenth district of Kabul city was higher than the standard. The high prevalence is often due to poor hygiene measures during transportation from food preparation and distribution centers to the animal feed market and is associated with Salmonella contamination. To reduce the burden of microbial contamination, periodic microbial tests and implementation of monitoring and control plans for critical points from slaughterhouses to supply and distribution centers, especially in cities with higher pollution levels, and improving the level of hygiene in slaughterhouses and food preparation and distribution centers of animal origin.
Meat, contamination, microorganism, salmonelliosis, slaughterhouse, carcass
Короткий адрес: https://sciup.org/170200613
IDR: 170200613 | DOI: 10.24412/2500-1000-2023-7-2-14-19
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