Use of complex ingredients based on plant and animal raw materials to create functional products appointments

The biological stock of plant and animal raw materials in the Far East region indicates the possibility of its use for the production of functional products. The processing of plant (fruit and berry) and animal raw materials is a topical area of processing enterprises. The article proposes a complex processing of vegetable (kalina berries, lingonberries, blueberries) and animal raw materials (reindeer antlers), which is distinguished by the additional production of berry powder, which is obtained by drying the pulp remaining after extraction of the juice. After analyzing the chemical composition of the juice of berries, powder of berries and antlers, it was found that the highest content of polyphenolic and tannins was found in the juice of viburnum berries, while the juice of lingonberry berries is not much inferior to the juice of viburnum berries by only 0.56 % and 0.012 % respectively. The minimum value of the content of ascorbic acid was determined in the juice of blueberries, the content of which was (53.2 ± 0.2) mg / 100 g. Lingonberry juice is superior in vitamin E content to other berries. The content of vitamin E in lingonberry juice is (1.66 ± 0.06) mg / 100 g. In the powder of reindeer antlers, the maximum value of phospholipid fractions was found, which contain phosphatidylcholine, which has a lipolytic effect. Thus, a wide range of physiologically valuable ingredients (vitamins, phospholipids, polyphenolic substances, etc.) was established in the test juice and powder, the additional introduction of which will contribute to the expansion of the assortment and the creation of functional products.